Thursday, October 24, 2013

Mojo Indian Pale Ale

I have long been a fan of hoppy IPA, despite the high alcohol content, and in some instances, because of it.  If I am hankering for a beer, I will almost always order an IPA if it is on tap. They range, in my opinion, from metallic and uninteresting, to gloriously complex and varied.

The last time I was at BevMo they were having a small  Firestone tasting, in the back near the bathroom. Talk about happenstance, I was just talking about Firestone to my husband.  My friend Sherm, a chef at a Gatro-Pub in Philly, introduced me to Firestone beer on a trip she made out west. Tasting the Firestone made me fondly remember our time lounging and grilling in the backyard during Shermy's visit.  The tasting also got me in a beer state of mind.   Afterwards, I wheeled about the store, filling my basket with beers from several states, excited to try something new and get my malt and hops on.

Mojo's particular description just flat out slapped a smile on my face, knowing that some brew peeps in Boulder Colorado were at it, unknowingly, on my behalf, making interesting beer that allegedly would be a citrus dream.  And Mojo, my drinking friends, is indeed a citrus-lover's dream. Apparently, the Amarillo hops gives the beer its citrus character. I won't talk about how many fingers of head it has, because, well, I just don't think my mom would approve of such talk.

This beer is somehow summer and fall in a bottle, perfect for a fast-approaching California Halloween. It is creamy and floral and bitter and screams, charmingly, of grapefruit peel.   Several other flavors show up, like pine, that make this beer simultaneously interesting and easy drinking.

Delicious people. truly delicious.

Get this beer for Halloween, don't be scared.

American IPA
7.2%

 A little history, because that's just fun...

IPA was born out of necessity. When the British were colonizing India, the beers they sent down to their troops kept spoiling during the long sea voyage. With an extra healthy dose of hops and alcohol (40-65 IBU and 5% -7.5% ABV respectively), both having great preservative value, their problems were solved, and the world had another distinctive beer style.


CHEERS!

Tuesday, October 22, 2013

The French Pear

My friend Katina texted me from The Esquire Grill in Sacramento during her anniversary dinner. (I love this). She was raving about the French Pear she was drinking.  I put it in the mental cocktail queue for later, but decided to try it out at a girls weekend at the beach 2 weeks ago. The week before our trip, I went to 3 stores to find all of the ingredients, came home and went to work on perfecting this fresh fall goodness. I figured it would only take me a couple of attempts at most, to get the ratios right. WRONG. I ended up making the equivalent of about 10 drinks trying to get it right. There were overly sweet, overly tart, overly strong versions made.... and my husband hated every single one of them.  And, sadly,  I ended up unintentionally bombed on a Wednesday night.  Hobbies have risks I suppose.

I did make it at the beach and it was good, but not great.  Then, having the ingredients on hand,  I made it-- and tweaked the recipe-- once more at home after we got back from my birthday dinner  last week. AND... I am happy to announce that I am ready to make it for Katina and that we have a winner, worthy of blogging.

The French Pear 

(makes 2 martini sized drinks)

4 oz Grey Goose La Poire

4 oz St. Germain Elderflower Liqueur

2 oz Pear Nectar

Juice of 2 limes

2 oz Simple Syrup

shake in shaker with ice, serve up with a lime wheel



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